Cold Steel 92BKT O Tanto Bokken. Hundreds of years ago, the Japanese discovered a simple truth; that to become a good swordsman you’ll have to practice, a great deal. To become a great swordsman you’ll have to practice with a “live blade”. And during the period between ‘good’ and ‘great’, you should spend your time building your skills and confidence enough to wield a razor sharp Katana safely and effectively.
Specification | Value |
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KnifeEdge: | Dull |
KnifeSteel: | Polypropylene |
KnifeBladeLength: | 12 inch |
KnifeHandleLength: | 6.25" |
KnifeHandleMaterial: | Polypropylene |
KnifeBestUse: | Training |
KnifeBladeStyle: | Tanto |
KnifeBladeThickness: | 0.75" |
KnifeType: | Fixed Blade |
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